WARM JERK KALE SALAD with TOSTONES

Method for Tostones
Wash dry and peel plantain. Cut into 3 equal pieces. In a heated skillet add oil. Place plantains in hot oil. Brown on all sides. Remove from skillet. Use a tortilla press and parchment paper to flatten each plantain. Place back in hot oil and brown on both sides. Remove once browned, place on a serving plate and sprinkle with salt.

Method for salad:
Add all your ingredients except for mushrooms Korean bbq sauce and jerk marinade seasoning to a large bowl.

In a skillet on medium heat add oil and mushrooms. Brown mushrooms. Once browned add Korean bbq sauce and jerk marinade seasoning, remove from heat. Add cooked mushrooms to salad mixture. Stir to combine. Enjoy