Air Fryer Dehydrated Citrus Slices | My Vegan Kitchen Life
Air Fryer Dehydrated Citrus Slices
15 mins prepServes 4
Learn how to easily dehydrate blood orange and lemon slices in your air fryer for a perfectly crisp and flavorful result. These versatile slices can be used in cocktails, teas, as garnishes, or even for homemade potpourri.
1. Slice your chosen citrus fruit thinly and evenly.
2. Set your air fryer to 120-135°F (50-57°C) or its lowest available setting.
3. Arrange the fruit slices in a single layer in the air fryer basket.
4. Dehydrate for 4-6 hours, making sure to flip the slices halfway through the dehydration process to ensure even crisping.
