CREAMY HEMPSEED PORRIDGE

Name: CREAMY HEMPSEED PORRIDGE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.25 cup hulled hemp seeds; 1 tbsp ground flaxseeds or chia seeds; 0.5 cup plant milk (almond, oat, or coconut); 0.5 cup water; 1 tsp maple syrup; 0.5 tsp cinnamon; 0.5 tsp vanilla extract; pinch salt

5 mins prepServes 1

A quick and easy recipe for creamy hempseed porridge, perfect for a plant-based, keto-friendly breakfast. Made with hulled hemp seeds, plant milk, and spices, it's ready in minutes and can be customized with your favorite toppings like berries, banana, nuts, or nut butter.

1 servings

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Instructions

1. In a small pot over medium heat, combine hemp seeds, ground flaxseeds, plant milk, and water.
2. Stir in maple syrup, cinnamon, vanilla extract, and salt.
3. Bring to a gentle simmer, stirring occasionally, for about 3-5 minutes until thickened. (Hemp seeds won’t absorb liquid like oats but will create a creamy texture.)
4. Remove from heat and let sit for a minute to thicken further.
5. Transfer to a bowl and add your favorite toppings.
6. Enjoy warm!

Tip: You can blend the hemp seeds with the liquid before cooking for an extra smooth porridge.

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CREAMY HEMPSEED PORRIDGE

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