A flavorful and crispy vegan kimchi pancake made with wildbrine vegan Korean-style kimchi and green onions, perfect for a quick and delicious snack or light meal.
1. In a bowl, mix flour, water, soy sauce, kimchi juice, and chopped kimchi into a thick batter.
2. Fold in green onions.
3. Heat oil in a non-stick pan over medium-high heat.
4. Pour in batter, spreading into a thin round pancake.
5. Cook 3–4 minutes per side until golden and crispy.
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