VEGAN PARMESAN ACORN SQUASH | My Vegan Kitchen Life
VEGAN PARMESAN ACORN SQUASH
10 mins prepServes 4
Take advantage of squash season. There’s an abundance of squash to choose from. This is the perfect side. Amaze your family with this beautiful and tasty recipe.
Wash and dry your acorn squash. Cut your squash in half, horizontally. Remove the seeds. Cut 1 half into slices 1/4 inch or so. Do the same to the other half. Place all the pieces in a bowl and season with your ingredients except the Parmesan cheese. On a cookie sheet, lay parchment paper. Place the acorn squash slices on the sheet. Sprinkle with the Parmesan cheese. Bake in the oven for 30 minutes on 400 degrees. Serve with your favorite main dish.
