Vegan Honey Mustard

Name: Vegan Honey Mustard
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup dijon mustard; 0.25 cup maple syrup or agave nectar; 2 tbsp apple cider vinegar; 1.5 clove garlic, minced; pinch salt; dash black pepper

5 mins prepServes 4

You’re gonna think you died and woke up in heaven…PERIOD!!!! This delicious plant-based honey mustard is perfect as a dip or salad dressing.

4 servings

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Instructions

Mix Ingredients: In a small bowl, combine the dijon mustard, maple syrup or agave nectar, and apple cider vinegar. If you like a bit of garlic flavor, add the minced garlic as well.

Adjust Sweetness: Taste the mixture and adjust the sweetness to your liking. You can add more maple syrup/agave for a sweeter taste or more dijon mustard for a tangier flavor.

Season: Season with a pinch of salt and a dash of black pepper. Mix well to combine all the ingredients thoroughly.

Chill: If time allows, refrigerate the vegan honey mustard for about 30 minutes before using. Chilling it will help meld the flavors together.

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Vegan Honey Mustard

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