Vegan Gyro with The Best Tzatiki Sauce

Name: Vegan Gyro with The Best Tzatiki Sauce
Yield: 2
Ingredients: 1 cup plain vegan yogurt (such as almond or soy yogurt); 1/2 cucumber, grated and squeezed to remove excess moisture; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

Serves 2

2 servings

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Instructions

In a bowl, combine the vegan yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled

Vegan Gyro with The Best Tzatiki Sauce

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