A simple recipe for vegan fried dumplings, combining flour, baking powder, coconut milk, water, and salt to create a soft dough that is then fried in grape seed oil until golden brown.
In a bowl combine flour, baking powder and salt. Add coconut milk and water. Use a spoon to first combine then your hands to create one big ball. The dough might be a little sticky; you can add more flour if you like. Heat a skillet with grape seed oil. Create palm sized balls with your hands (the shape doesn’t have to be perfect). Place in hot oil and brown on all sides. Once brown, remove and enjoy.
