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VEGAN CEVICHE | My Vegan Kitchen Life

VEGAN CEVICHE

VEGAN CEVICHE

20 mins prepServes 4

A delicious and refreshing vegan ceviche made with hearts of palm, perfect as an appetizer or a light meal.

4 servings

What you need

pepper

salt

avocado

seaweed

cilantro

⅓ cup cilantro

palm hearts

1 can palm hearts

plum tomato

cucumber

red onion

⅓ cup red onion

lime

radish

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Instructions

Marinade hearts of palm overnight in seaweed and the existing liquid in the can. Discard liquid and seaweed marinade from hearts of palm. Cut hearts of palm into bite size pieces. Place in a mixing bowl. Add all the other ingredients (thinly sliced radishes, lime juice, diced avocado, chopped red onions, diced cucumber with seeds removed, chopped cilantro, diced plum tomatoes with seeds removed, salt and pepper to taste). Mix to combine. Enjoy. Can be made ahead of time, just refrigerate.

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