Vegan BCT (Bacon Cucumber Tomato Sandwich)

Name: Vegan BCT (Bacon Cucumber Tomato Sandwich)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Sourdough bread; Vegan mayo; Harissa chili paste; 1 piece Trumpet mushroom; Liquid aminos; Liquid smoke; Cucumbers; Heirloom tomatoes

15 mins prepServes 1

A plant-based version of a classic BLT, featuring crispy trumpet mushrooms as a bacon substitute, paired with a spicy harissa spread, fresh cucumbers, and heirloom tomatoes on sourdough bread.

1 servings

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Instructions

1. Thinly slice 1 trumpet mushroom. Marinate the mushroom slices in liquid aminos and liquid smoke for a few minutes.
2. Heat a dry pan and fry the marinated mushroom slices until they are crispy.
3. Prepare the harissa spread by combining vegan mayo and harissa chili paste to your desired taste.
4. Toast sourdough bread if desired. Spread the harissa mixture on the bread.
5. Layer with the crispy trumpet mushrooms, sliced cucumbers, and sliced heirloom tomatoes to assemble the sandwich.

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Vegan BCT (Bacon Cucumber Tomato Sandwich)

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