THE ULTIMATE CHICKPEA SANDWICH

For the Chickpea Salad:

In a bowl add red onions celery and chickpeas. Use a potato masher to mash the chickpeas to a slightly smooth but still full of texture consistency. Add the rest of the ingredients and combine.

For the Air-fried Chickpeas:

Place all the ingredients in a bowl and combine. Once combined place seasoned chickpeas on air fryer liner. Air fry in the air fryer on 400 degrees for 5-7 minutes or until browned.

Once both chickpeas recipes are complete, place on toasted sourdough bread with arugula micro greens and enjoy