The Chia Bowl (Chia Pudding) | My Vegan Kitchen Life
The Chia Bowl (Chia Pudding)
5 mins prepServes 1
A simple and delicious recipe for a nutrient-dense chia pudding, made with walnut milk, chia seeds, vanilla, maple syrup, and cinnamon, topped with fresh berries and seeds.
Combine 1 cup walnut milk (or any plant based milk), 3 tbsp chia seeds, 1/2 tsp vanilla, 1 tsp maple syrup, and a dash of cinnamon in a mason jar. Place the jar in the refrigerator overnight. The chia seeds will expand; stir to combine before serving. Top with raspberries, blueberries, cacao nibs, and hempseeds, or any other desired toppings.
