TEMPEH IN BROWN SAUCE

Name: TEMPEH IN BROWN SAUCE
Yield: 2
Ingredients: 1 package tempeh; Liquid aminos; Black pepper; 1/2 yellow onion chopped; White mushrooms sliced; Thai chili peppers; 1/2 C coconut milk full fat; 1/4 C Korean bbq sauce; 2 tbsp grape seed oil

Serves 2

2 servings

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Instructions

Heat a skillet on medium heat add grapeseed oil. Then slice the Tempeh into thin pieces. Add Tempeh to your heated pan, brown on both sides . Season with liquid aminos. Move tempeh to one side of the pan add onion and mushrooms, sauté then add chili peppers. Stir to combine then add coconut milk, Korean barbecue sauce, cook until sauce thickens enjoy.

Served with Sauteed string beans & edamame and a side of jasmine rice.

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TEMPEH IN BROWN SAUCE

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