SIMPLE MEALS: Crispy Fried Tofu & Black Beans

Crispy Fried Tofu:

1. Cut tofu in desired shape.
2. Season with all purpose seasoning on both sides.
3. Toss tofu in cornstarch until coated.
4. Fry in a skillet with grape seed oil (or use a nonstick skillet and omit oil for a healthier option).
5. Cook until golden on both sides.

Black Beans:

1. In a nonstick saucepan, add chopped green bell peppers, yellow onion, garlic, and cilantro.
2. Cook until the onion is slightly translucent.
3. Add black beans (drained) and Korean BBQ sauce to the saucepan.
4. Cook for 5-7 minutes, stirring occasionally.

Serve crispy fried tofu and black beans with steamed jasmine rice.