SEAMOSS IRISH MOSS Gel

Name: SEAMOSS IRISH MOSS Gel
Prep time: 15 min
Total time: 15 min
Yield: 32
Ingredients: 2 oz Herbal Vineyards Raw Wild Crafted Seamoss; 64 oz Spring water; Lemon or key lime

15 mins prepServes 32

A recipe for making Seamoss Gel, described as a daily multivitamin. This gel can last up to 2 weeks refrigerated.

32 servings

What you need

1 lime

64 oz spring water

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Instructions

Soak 2 ounces of Seamoss in 32 ounces of Spring water for 24 to 48 hours with half a lemon or 1-2 key limes. Wash the soaked Seamoss thoroughly. Place the washed Seamoss in a high-speed blender with the remaining 32 ounces of Spring water. Blend for 5 minutes or until smooth. Once blended, transfer the mixture to a covered glass jar and place it in the refrigerator. The Seamoss will thicken into a gel once refrigerated. It will last up to 2 weeks.

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SEAMOSS IRISH MOSS Gel

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