Roasted Garlic & Tahini Avocado Toast | My Vegan Kitchen Life
Roasted Garlic & Tahini Avocado Toast
35 mins prepServes 2
I’m all about creating simple meals. This Avocado toast comes together with very little effort. Garlic roasted to sweet perfection and topped with easy no stir CREAMY SQUEEZABLE & READY TAHINI ♥️ @mightysesameco
Peel then add 1 whole garlic clove with 1/2 tbsp grapeseed oil and 1/2 tsp salt to an oven safe dish. Place in oven on 400 degrees and cook until brown.
Once cook remove and allow to cool.
Toast 2 slices of sourdough bread.
Spreed roasted garlic on both slices.
Peel and mash 1 whole avocado spread on both slices.
Add cherry tomatoes to a heated sauce pan with grapeseed oil and salt. Cook until soft. Add to avocado and garlic on the sourdough bread.
Top with desired amount of squeezable tahini.
Garnish wit cilantro.
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