Brussels sprouts are high in fiber, vitamins, minerals, and antioxidants, making them a nutritious addition to your diet. This recipe creates an excellent side dish.
Trim any loose leaves from Brussels sprouts, slice in half lengthwise. In a bowl add garlic, balsamic vinegar, olive oil, salt, black pepper, and rice vinegar. Mix till combined. Add Brussels sprouts to bowl, mix to combine. Place Brussels sprouts on a baking sheet lined with aluminum foil. Add the butter cubes to the Brussels sprouts. Bake for 15-20 mins, on 425 F, flipping Brussels sprouts over halfway through cooking time. When done plate and drizzle with balsamic glaze.
