QUICK & EASY ORZO BOWL

Cook orzo pasta according to package directions.
On medium heat add the grape seed oil to a skillet.
Cut king oyster mushrooms in small pieces ( I cut mine in the shape of a shrimp 🙈)
Place in the skillet. Allow to brown, about 3-5 minutes. Add onions, garlic, ginger and Furikake Japanese all purpose seasoning. Combine and cook for 1-2 minutes. Add the broccoli and bell peppers. Stir to combine allow to cook about 2 minutes. Add orzo pasta cabbage, carrots and Korean bbq sauce. Remove from heat. Stir to combine. Serve Immediately. Enjoy 😉