Pumpkin Seed Pesto5 mins prepServes 4A simple plant-based pesto made from roasted pumpkin seeds, fresh basil, lemon, garlic, olive oil, and nutritional yeast, blended until smooth.US standardMetric-4 servings+SharePrintWhat you need1 tsp salt1 cup roasted pumpkin seeds1 lemon1 bunch fresh basil leaves1 ½ tbsp nutritional yeast¼ cup olive oil2 clove garlic cloveCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPlace all of the ingredients in a blender cup or food processor. Blend until slightly smooth.View original recipe
