This no egg salad recipe is mind blowing.
If you miss a good egg salad sandwich since going plant-based welcome back. The taste and texture of my no egg salad is amazing and absolutely worth trying 👍🏽
Press the tofu: Wrap the block of tofu in paper towels or a clean dish towel. Place something heavy on top of it, like a cast iron pan, and let it sit for 20 minutes.
In a bowl add the rest of the ingredients except for romaine lettuce and stir to combine. Once the dressing becomes a creamy texture set aside.
In a separate bowl use a fork or potato masher to break down tofu. Tofu should have some whole pieces with some mushed pieces. Add tofu to creamy dressing and fold ingredients to combine
