Maple Roasted Sweet Potatoes with Cranberries & Korean BBQ Jackfruit

For Maple Roasted Sweet Potatoes with Cranberries: Peel and slice the sweet potatoes. Place them in an oven-safe dish, slightly overlapping. Add whole cranberries, maple syrup, cinnamon, vegan butter, and salt to taste. Bake at 400 degrees Fahrenheit for 20-30 minutes, or until fork-tender.

For Oven Baked Korean BBQ Jackfruit: Drain one can of jackfruit. Place the drained jackfruit in a bowl and cover with hot water, allowing it to sit for at least 10 minutes. Drain the water thoroughly. Season the jackfruit with liquid aminos, liquid smoke, paprika, black pepper, and garlic powder to your preference, then add grape seed oil and combine. Stir in 1 tablespoon of nutritional yeast and 2 tablespoons of corn starch until well combined. Place the seasoned jackfruit in an oven-safe dish and bake for 20-30 minutes or until browned. Once baked, pour your desired amount of Korean BBQ sauce over the jackfruit. Remove from the oven and let it sit for 5 minutes before serving.