This dish showcases the unique texture and flavor of Lion's Mane Mushroom, which mimics the tender and juicy qualities of chicken, making it an ideal substitute in this creamy and savory salad.
To a sauce pan add 1 tsp sugar to 2 cups water and bring to a boil.
Prepare your lion’s mane mushroom by breaking them into small bite-size pieces .
Add lions Maine mushroom to boiling water and cook for 3 to 4 minutes.
Remove lion’s mane mushroom from water and allow to cool. Then squeeze all of the water from the lion’s mane mushroom. Use your hands to break apart the mushroom then season with the jerk seasoning. Set aside.
In a separate bowl add flour, water, and all purpose seasoning mix to combine.. The batter should be loose and not thick. Add lines made mushroom to the batter completely coat all of the mushrooms.
On medium heat, add grapeseed oil to a skillet. Add battered mushrooms and allow to brown on both sides. Remove mushrooms and place on a paper towel lined plate. Assemble your favorite greens for a salad place mushrooms on top of the salad. Add @waldenfarms_usaofficial zero calorie honey Dijon dressing and enjoy.
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