KING OYSTER MUSHROOMS IN BROWN SAUCE WITH MASHED SWEET POTATOES

Name: KING OYSTER MUSHROOMS IN BROWN SAUCE WITH MASHED SWEET POTATOES
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: *2 king oyster mushrooms; *furikake to season; *coconut milk; *Korean bbq sauce - not included in shopping list; *green onions for garnish; *sweet potato; *butter

30 mins prepServes 2

Plant-based comfort is always on the menu. Simple ingredients that’s quick and easy to orchestrate

2 servings

Checkout experience

Shop ingredients

Instructions

*2 king oyster mushrooms sliced in a disc shaped. Then pan fry once browned on both sides remove from skillet place in a bowl and add *furikake to season. Set aside. In just used skillet add *coconut milk and *Korean bbq sauce. Stir to combine. Add back in the king oyster mushrooms. Allow sauce to thicken. Serve with mashed sweet potatoes. Add chopped *green onions for garnish.
All done. Enjoy 😊

No precise measurements here let your ancestors be your guide. Don’t worry you got this 👍🏽

View original recipe

KING OYSTER MUSHROOMS IN BROWN SAUCE WITH MASHED SWEET POTATOES

What you need

Instructions

More recipes

Vegan Cornbread

Cashew Pulp Energy Bites

Ancient Ingredients Wind-Down Herbal Tea

Crispy Smokey Shredded Tofu Salad with Zesty Cilantro Dressing

Simple Pear Tart

Stewed Apples

Vegan Kimchi Pancake

Roasted Tomato Veggie Soup

Cauliflower Fried Rice

Pumpkin Pie Smoothie

Golden Milk

Air Fryer Dehydrated Citrus Slices