Vegan Jackfruit Chick'n tacos featuring seasoned jackfruit and a fresh filling with purple cabbage, red onion, avocado, vegan parmesan, broccoli sprouts, and papaya seed dressing.
For the Jackfruit Chick'n: Drain and rinse 1 can of jackfruit. Squeeze out all the water and shred the jackfruit with your hands. In a heated skillet, add 1 tablespoon of grapeseed oil. Once the oil is hot, add the shredded jackfruit, 1/2 tablespoon of Better Than Bouillon no chicken base, paprika, garlic powder, and black pepper. Cook until slightly brown, about 5-10 minutes.
For the Taco Filling: Prepare purple cabbage, red onion, avocado, vegan parmesan, and broccoli sprouts. Once the jackfruit chick'n is cooked, assemble your tacos using the jackfruit chick'n, fresh filling ingredients, and papaya seed dressing.
