1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, and shredded coconut.
3. In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the maple syrup, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and mix well to combine.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is lightly golden brown and fragrant.
7. Remove from the oven and let cool completely.
8. Once cooled, stir in the dried fruit.
9. Store the granola in an airtight container at room temperature for up to 2 weeks.
