HOMEMADE CRANBERRY SAUCE

Name: HOMEMADE CRANBERRY SAUCE
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 12 oz fresh or frozen cranberries; 0.5 cup fresh orange juice; 1 piece Zest of orange; 0.5 cup sugar; 0.25 cup water; pinch cinnamon or nutmeg

5 mins prepServes 8

Make your holiday table shine with this easy homemade cranberry sauce with orange! Made with fresh cranberries, a splash of orange juice, and just the right amount of sweetness, this tangy and vibrant sauce is a must-try. No preservatives, only fresh ingredients that bring out the best seasonal flavors! Perfect alongside vegan or traditional dishes.

8 servings

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Instructions

1. In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, and water.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let it simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
4. Stir in a pinch of cinnamon or nutmeg, if desired, and remove from heat.
5. Let the sauce cool completely. It will continue to thicken as it cools.
6. Transfer to a serving dish and enjoy! Store leftovers in the fridge for up to a week.

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HOMEMADE CRANBERRY SAUCE

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