GROWN UP HAMBURGER HELPER DINNER | My Vegan Kitchen Life
GROWN UP HAMBURGER HELPER DINNER
15 mins prepServes 4
A plant-based take on classic Hamburger Helper, featuring rigatoni, soy textured protein crumbles, cherry tomatoes, mushrooms, and spinach in a creamy coconut milk sauce. The recipe emphasizes going with the flow, so measurements are approximate.
Cook pasta per package directions. In a skillet, brown soy crumbles, then season with liquid aminos. Once browned, remove and set aside. In the same skillet, add olive oil, cherry tomatoes, garlic, and mushrooms. Allow to cook until softened. Add cooked pasta and cooked soy crumbles, stir to combine. Then add coconut milk, pasta water, and vegan Parmesan cheese. Stir to combine. Add spinach and allow to wilt. Season to taste with salt and black pepper. Enjoy!
