GARLIC CREAM CHEESE LIKE SPREAD

1. Prepare the Tofu: Drain the tofu and press it to remove excess moisture. You can do this by wrapping the tofu in a clean towel and placing a heavy object on top for about 15-20 minutes.
2. Blend Ingredients: Break the tofu into chunks and place it in a food processor or blender. Add the lemon juice, nutritional yeast, apple cider vinegar, olive oil, and salt.
3. Blend Until Smooth: Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the processor or blender a few times to ensure everything is well incorporated.
4. Adjust Seasoning: Taste the mixture and adjust the seasoning as needed. You can add more lemon juice for tanginess, nutritional yeast for a cheesier flavor, or salt to taste. If you’re adding optional flavorings like herbs or garlic powder, do so at this stage and blend again.
5. Chill and Serve: Transfer the cream cheese to a container and refrigerate for at least an hour to allow the flavors to meld and the texture to firm up.