A quick and easy vegan stir fry featuring plant-based ground, rice stick noodles, mushrooms, and a flavorful soy sauce-based seasoning, finished with fresh herbs and sesame seeds.
Heat a wok or skillet, add grape seed oil. Add beef less ground and brown for 3 minutes. Add onions and mushrooms and cook for 1 minute. Then add soy sauce, black pepper, and garlic powder, cooking for 1 minute. Cook stick noodles in boiling water for 2 minutes, then add them to the beef less mixture and combine. Remove from heat, then add cilantro, scallions, and sesame oil. Top with sesame seeds and serve.
