EASY PEAR TART

Name: EASY PEAR TART
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Ingredients: 2 piece pears ripe but still slightly firm; dash Nutmeg; dash Cinnamon; 0.12 tsp salt; 0.5 tsp Vanilla; 2 tbsp Sugar (coconut sugar used); 2 tsp all purpose flour; 1 piece puff pastry; Just egg, egg substitute

15 mins prepServes 6

This recipe is simple with very little ingredients needed for an easy pear tart, suitable for plant-based diets.

6 servings

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Instructions

Preheat oven to 375. Slice pears thin and place in a bowl. Add sugar salt spices and flour. Gently mix and combine. On a floured surface roll out puff pastry to desired size. Place puff pastry on a lined cookie tray with parchment paper or place in a pie dish. Place pears in a decorative pattern. Fold the sides of the puff pastry over the pears exposing the center. Use a pastry brush to gently cover the top exposed pastry dough with the egg substitute, egg wash. Place in the oven and bake until the dough becomes golden brown or about 15-20 mins. Remove and allow to cool. Enjoy 😊

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EASY PEAR TART

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