A quick and easy recipe for crispy air-fried tofu that can be prepared in batches and used as a protein boost in Buddha bowls, salads, or as a kid-friendly alternative to chicken nuggets.
Press and cut one package of firm tofu into cubes. In a large bowl, add all ingredients except for cornstarch and grape seed oil. Gently combine. Add grape seed oil and then enough cornstarch to coat the tofu. Gently combine. Place combined ingredients in an air fryer. Cook for 10 minutes at 400°F.
