1. In a blender or food processor, combine tahini, lemon juice, maple syrup, salt, nutritional yeast, olive oil, and hemp seeds.
2. Blend until smooth, gradually adding water 1 tablespoon at a time until you reach your desired consistency.
3. Taste and adjust salt, lemon juice, or maple syrup if needed.
4. Drizzle over salads, use as a dip, or enjoy as a spread on wraps or sandwiches.
