* Prepare the Batter:
* In a shallow bowl, whisk together the almond milk, chickpea flour, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt until well combined. This mixture will serve as your egg replacement.
* Heat the Pan:
* Preheat a non-stick skillet or frying pan over medium heat. You can add a small amount of vegan butter or oil to prevent sticking.
* Dip the Bread:
* Dip each slice of bread into the batter, making sure to coat both sides evenly. Allow any excess batter to drip off.
* Cook the French Toast:
* Place the coated bread slices in the preheated skillet or pan. Cook for 2-3 minutes on each side or until they are golden brown and slightly crispy.
* Serve:
* Remove the French toast from the pan and transfer them to a plate. You can keep them warm in an oven set to a low temperature while you cook the remaining slices.
* Add Toppings:
* Serve your vegan French toast with your favorite toppings. Fresh berries, sliced bananas, a dollop of vegan yogurt, and a drizzle of maple syrup or agave nectar work wonderfully. You can also sprinkle some powdered sugar on top for extra sweetness.
* Enjoy
