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CAULIFLOWER BUFFALO VINGS | My Vegan Kitchen Life

CAULIFLOWER BUFFALO VINGS

CAULIFLOWER BUFFALO VINGS

30 mins prepServes 2

CAULIFLOWER BUFFALO VINGS

2 servings

What you need

white vinegar

1 tbsp white vinegar

smoked paprika

1 tsp smoked paprika

cauliflower

clove

¼ tsp clove

onion powder

½ tsp onion powder

coconut milk

1 ½ cup coconut milk

all purpose flour

¾ cup all purpose flour

ground black pepper

½ tsp ground black pepper

coarse sea salt

½ tsp coarse sea salt

buffalo sauce

½ tbsp buffalo sauce

garlic powder

½ tsp garlic powder

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Instructions

Preheat oven to 400 degrees. Place cauliflower florets in a bowl. In a large measuring cup or bowl add all ingredients except for cauliflower. Stir to combine. The mixture should be thick like cake batter. Pour batter over cauliflower. Coat all of the cauliflower with batter. Place each piece of cauliflower on a parchment lined baking sheet. Bake for 30 minutes. Remove baked cauliflower and place in a bowl, pour buffalo sauce over the baked cauliflower and gently mix to combine. Serve immediately. Enjoy 😉

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